Dr. Eduardo Castañon Tostado

Profesor  
  Ubicación: Centro Universitario
  SNI Nivel 2
  Tel: (442)192-12-00 Ext. 5578
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Educación:  
Líneas de investigación:  
Publicaciones: Improvement of physico-chemical properties and phenolic compounds bioavailability by concentrating dietary fiber of peach (Prunus persica) juice by-product, Rodríguez-González, S., Pérez-Ramírez, I.F., Castaño-Tostado, E., (...), Rodríguez-García, M.E., Reynoso-Camacho, R. , Journal of the Science of Food and Agriculture
98(8), pp. 3109-3118 , 2018
CuAlO2and CuAl2O4thin films obtained by stacking Cu and Al films using physical vapor deposition, Castillo-Hernández, G., Mayén-Hernández, S., Castaño-Tostado, E., (...), Martínez-Alonso, C., Santos-Cruz, J. , Results in Physics 9, pp. 745-752 , 2018
Extraction and characterization of fructans from non-differentiated garlic (Allium sativum L.) and evaluation of its prebiotic effect, Carrillo-Navarrete, F., Mercado-Silva, E., Rivera-Pastrana, D.M., (...), Castaño-Tostado, E., Vázquez-Barrios, M.E. , Acta Horticulturae 1194, pp. 991-998 , 2018
Differential evolutionary algorithm in the construction process of optimal experimental designs, Paredes-García, W.J., Castaño-Tostado, E. , Communications in Statistics: Simulation and Computation 46(10), pp. 7733-7743 , 2017
Improvement of covalent immobilization procedure of ?-galactosidase from Kluyveromyces lactis for galactooligosaccharides production: Modeling and kinetic study, González-Cataño, F., Tovar-Castro, L., Castaño-Tostado, E., (...), Cardador-Martínez, A., Amaya-Llano, S. , Biotechnology Progress 33(6), pp. 1568-1578 , 2017
Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts, Mendoza-Sánchez, M., Guevara-González, R.G., Castaño-Tostado, E., (...), Rocha-Guzmán, N.E., Reynoso-Camacho, R. , Food Chemistry 212, pp. 128-137 , 2016
Improved functional properties of pasta: Enrichment with amaranth seed flour and dried amaranth leaves, Cárdenas-Hernández, A., Beta, T., Loarca-Piña, G., (...), Nieto-Barrera, J.O., Mendoza, S. , Journal of Cereal Science 72, pp. 84-90 , 2016
Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases, Abadía-García, L., Castaño-Tostado, E., Ozimek, L., (...), Ozuna, C., Amaya-Llano, S.L. , Innovative Food Science and Emerging Technologies 37, pp. 84-90 , 2016